The softer side of Bok Choy..... edible flowers & buds.

Chinese Cabbage
Whatever name it goes by..... it's DELICIOUS!
Chinese white cabbage, Asian greens, Brassica rapa, Pechay, white vegetable, baechu, wongbok, nappa, pak choi, etc., etc., etc.

canon rebel xt / sigma 150 / macro / in shade / image is uncropped / edible plant flowers & buds / richmond virginia
Nature Art Photograph by Carolyn Hietala

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