Bok Choy - Beautiful Yellow Flowers

Chinese Cabbage

Pretty to look at but I prefer it on my plate. Had some for lunch today.....

white stems cut and gently sauteed in a covered wok with a small amount of water and olive oil..... then mix in the leaves, cook only until wilted. I just season mine with Smart Balance and pepper ;0)
canon rebel xt / sigma 150 / macro / filtered sunlight / cropped / grocery store food / richmond virginia

Nature Art Photograph by Carolyn Hietala