Bok Choy - Beautiful Yellow Flowers

Chinese Cabbage
Pretty to look at but I prefer it on my plate. Had some for lunch today.....
white stems cut and gently sauteed in a covered wok with a small amount of water and olive oil..... then mix in the leaves, cook only until wilted. I just season mine with Smart Balance and pepper ;0)
canon rebel xt / sigma 150 / macro / filtered sunlight / cropped / grocery store food / richmond virginia
Nature Art Photograph by Carolyn Hietala

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